Hear is what Executive Chef Brian McPherson at Erskine had to say about Gardening Leave Erskine fresh produce.

“Thank you for all the fresh produce you have supplied us with over the past few months, this has ranged from salad vegetables through to root veg as well as onions, leeks, mange tout, courgettes, fresh peas, broad beans and herbs. This has enabled us to produce various dishes such as soups, salads and casseroles using all the items given to us, for both the residents and Harry’s Café. I look forward as the seasons change to more of your delicious produce, once again thank you for your part and hard work in providing all of the above.

 Speak soon, Brian.”

Some examples of the fresh produce